Jamaican Jerk Pork

Name: Jamaican Jerk Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons allspice; 2 Tbsps thyme, chopped fresh; 4 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons nutmeg; 1 Tbsp paprika; 2 teaspoons pepper; 680 grams pork, tenderloin; 1 teaspoons salt; 1 scotch bonnet chili pepper, seeded, and, minced; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Jamaican Jerk Pork a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 373 calories, 20g of protein, and 31g of fat per serving. Head to the store and pick up paprika, pork, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.