Jam-Topped Mini Cheesecakes

Name: Jam-Topped Mini Cheesecakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 227 grams package cream cheese, softened; 1 egg, lightly beaten; 237 milliliters graham cracker crumbs; 79 milliliters sugar; 1 teaspoon vanilla extract

This vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 147 calories. Head to the store and pick up butter, graham cracker crumbs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Graham Cracker Crumbs

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Muffin Liners

Bowl

Add egg; beat on low speed just until combined. Spoon over crusts.

Ingredients you will need

Egg

Bake at 350° for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.

Equipment you will use

Wire Rack