Jalapeño-Basil Pork Chops

Name: Jalapeño-Basil Pork Chops
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 59 milliliters chopped fresh basil; 283 grams jalapeño pepper jelly; 0 teaspoons pepper; 4 (1-inch-thick) bone-in pork loin chops; 1 teaspoons salt

Jalapeño-Basil Pork Chops is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 398 calories, 29g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin chops, basil, jalapeño pepper jelly, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts.

Ingredients you will need

Pepper Jelly

Equipment you will use

Sauce Pan

Remove from heat, and let mixture cool completely.

Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Seal and let stand at room temperature 30 minutes, turning pork chops occasionally.

Ingredients you will need

Pepper Jelly

Pork Chops

Remove chops from marinade, discarding marinade.

Ingredients you will need

Marinade

Sprinkle evenly with salt and pepper.

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Salt And Pepper

Grill, covered with grill lid, over medium-high heat (350 to 40

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Grill

3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Serve with remaining pepper jelly mixture.

Ingredients you will need

Pepper Jelly

Jalapeo-Basil Chicken: Substitute 4 skinned and boned chicken breasts for pork chops. Prepare pepper jelly mixture, and marinate chicken as directed. Grill, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Chicken Breast

Pepper Jelly

Pork Chops

Whole Chicken

Basil

Equipment you will use

Grill

4 minutes on each side or until done.

Serve with remaining pepper jelly mixture.

Ingredients you will need

Pepper Jelly

Equipment

Sauce Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

118milliliters

dry white wine 59milliliters

chopped fresh basil 283grams

jalapeño pepper jelly 0teaspoons

pepper 4

(1-inch-thick) bone-in pork loin chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.