Jalapeno Tiger Prawn Ginger Skewers

Name: Jalapeno Tiger Prawn Ginger Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 12 fresh basil leaves , finely shredded; 50 grams butter; 4 cm piece fresh gingerroot, peeled and finely chopped; 12 green jalapeno peppers; 1 serving lemon wedge , to serve; 12 red jalapeno chiles; 1 serving salt & freshly ground black pepper; 24 raw tiger shrimp

Jalapeno Tiger Prawn Ginger Skewers is a gluten free, primal, fodmap friendly, and pescatarian main course. One portion of this dish contains around 189g of protein, 56g of fat, and a total of 1454 calories. This recipe serves 1. This recipe covers 70% of your daily requirements of vitamins and minerals. A mixture of basil leaves, lemon wedge, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

fresh basil leaves , finely shredded 50grams

butter 4

cm piece fresh gingerroot, peeled and finely chopped 12

green jalapeno peppers 1serving

lemon wedge , to serve 12

red jalapeno chiles 1serving

salt & freshly ground black pepper 24

raw tiger shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.