Jalapeno Souffle

Name: Jalapeno Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 454 grams pickled jalapeno slices; 591 milliliters shredded Mexican-style cheese

Jalapeno Souffle requires about 40 minutes from start to finish. This recipe serves 12. One serving contains 102 calories, 7g of protein, and 7g of fat. If you have eggs, pickled jalapeno, cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

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Baking Pan

Oven

Whip the eggs in a small bowl and pour into the baking dish.

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Egg

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Bowl

Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.

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Jalapeno Pepper

Cheese

Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

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Cheese

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Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

eggs 454grams

pickled jalapeno slices 591milliliters

shredded Mexican-style cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Nature Cava with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.