Jalapeno Cheddar Pretzel Bread

Name: Jalapeno Cheddar Pretzel Bread
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 16
Cuisine: Global
Ingredients: 142 grams cups bread flour (all-purpose okay) – 13; 2 Tbsps brown sugar; 16 servings Some beaten egg for brushing; 2 Tbsps jalapeno, chopped and seeded from a can of whole; 2 teaspoons kosher salt; 237 milliliters milk; 3 liters Solution: water and ¾ cup baking soda; 2 Tbsps unsalted butter; 1 packet Rapid Rise or Quick Rise yeast

This recipe makes 16 servings with 177 calories, 9g of protein, and 7g of fat each. If 47 cents per serving falls in your budget, Jalapeno Cheddar Pretzel Bread might be a spectacular vegetarian recipe to try. From preparation to the plate, this recipe takes around 1 hour and 57 minutes. Head to the store and pick up rise yeast, brown sugar, jalapeno, and a few other things to make it today.

Instructions

Heat the milk and the butter together in a microwave-safe measuring cup until mixture just begins to boil.

Ingredients you will need

Butter

Milk

Equipment you will use

Measuring Cup

Microwave

Let the mixture cool to about 120-130 on a thermometer.Meanwhile,

Equipment you will use

Kitchen Thermometer

Mix the sugar, salt, 2 cups of the flour and the yeast in a mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Add the 120-130 degree milk mixture and stir until well blended, then gradually add the remaining flour until the dough is soft, yet not too dry. If you weighed the flour, you’ll probably use it all. Knead the dough by hand or better yet, with the dough hook of a stand mixer, until it is smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Milk

Equipment you will use

Stand Mixer

Put the dough in a large buttered bowl and let sit, covered with a sheet of plastic wrap, for about an hour or until it has risen.Punch down the dough and divide it into two sections.

Ingredients you will need

Dough

Punch

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roll 1 section into kind of a shabby rectangle and lay pieces of cheese and jalapeno on it, pressing them into the dough.

Ingredients you will need

Jalapeno Pepper

Cheese

Dough

Roll

Roll dough up and around the cheese and peppers and form it into a ball. Repeat with the other section of dough.Bring 3 quarts of water and ¾ cup baking soda to a boil. Boil each loaf for two minutes, turning halfway, being careful that they don’t fall apart.

Ingredients you will need

Baking Soda

Peppers

Cheese

Dough

Water

Roll

Remove with a slotted spatula. Set the loaves on a parchment lined or well-greased baking sheet.

Equipment you will use

Baking Sheet

Spatula

Brush loaves with some beaten egg and sprinkle with a little kosher salt. If you have one, take a razor and slash a nice “X” through the top of each loaf.

Ingredients you will need

Kosher Salt

Egg

Bake at 400 degrees F. for about 26 to 28 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

142grams

cups bread flour (all-purpose okay) – 13 2Tbsps

brown sugar 16servings

Some beaten egg for brushing 2Tbsps

jalapeno, chopped and seeded from a can of whole 2teaspoons

kosher salt 237milliliters

milk 3liters

Solution: water and ¾ cup baking soda 2Tbsps

unsalted butter 1packet

Rapid Rise or Quick Rise yeast

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.