Italian-Style Drop Biscuits
Italian-Style Drop Biscuits is a vegetarian recipe with 6 servings. This side dish has 149 calories, 4g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, water, parsley flakes, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray.
Bake at 450° for 8-10 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning.