italian stuffed meatloaf

Name: italian stuffed meatloaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams chopped beef; 237 milliliters breadcrumbs; 227 grams tomato sauce; 2 beaten eggs; 1 clove chopped garlic, to taste; 113 grams ham; 59 milliliters ketchup; 113 grams mozzarella cheese; 6 servings oregano; 6 servings parsley; 454 grams chopped pork; 113 grams provolone cheese; 113 grams salami; 6 servings salt and pepper, to taste; 454 grams chopped veal, meats combined

The recipe italian stuffed meatloaf is ready in around 1 hour and 50 minutes and is definitely a great דל פחמימות, option for lovers of Mediterranean food. This recipe serves 6. This main course has 863 calories, 63g of protein, and 58g of fat per serving. If you have mozzarella cheese, pork, tomato sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

chopped beef 237milliliters

breadcrumbs 227grams

tomato sauce 2

beaten eggs 1clove

chopped garlic, to taste 113grams

ham 59milliliters

ketchup 113grams

mozzarella cheese 6servings

oregano 6servings

parsley 454grams

chopped pork 113grams

provolone cheese 113grams

salami 6servings

salt and pepper, to taste 454grams

chopped veal, meats combined

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.