Italian Sautéed Olives

Name: Italian Sautéed Olives
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon crushed red pepper; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 227 grams cup imported Greek green olives , drained and pitted; 1 Tbsp medium green onion, chopped; 227 grams cup imported Kalamata olives , drained and pitted; 227 grams cup imported Gaeta olives , drained and pitted; 2 Tbsps olive or vegetable oil

The recipe Italian Sautéed Olives could satisfy your Mediterranean craving in approximately 15 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. This hor d'oeuvre has 62 calories, 0g of protein, and 7g of fat per serving. Head to the store and pick up imported gaetan olives, parsley, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.

Ingredients you will need

Red Pepper