Italian Meatball Recipe With Basil Pesto Pasta

Name: Italian Meatball Recipe With Basil Pesto Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Balsamic Vinegar; 118 milliliters gluten-free herbed bread crumbs; 1 x organic grass fed ground beef or buffalo- either works; 0 teaspoons Cinnamon; 5 x cloves garlic, peeled, cut in half; 1 x organic ground pork; 118 milliliters Annies Naturals or Muir Glen Organic Ketchup; 1 Tbsp organic molasses (this helps bind the mixture); 1 serving Olive oil, as needed; 59 milliliters finely chopped fresh Italian parsley; 1 Dash red pepper flakes, for heat, if desired; 1 teaspoon fine sea salt; 1 x Your favorite spaghetti i use Tinkyada white rice spaghetti; 1 Medium Sweet Onion; 1 medium Carrotcarrot, peeled, cut into several pieces

You can never have too many main course recipes, so give Italian Meatball Recipe With Basil Pesto Pastan a try. One portion of this dish contains about 99g of protein, 90g of fat, and a total of 1823 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up parsley, muir glen ketchup, spaghetti i use tinkyada rice spaghetti, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1Tbsp

Balsamic Vinegar 118milliliters

gluten-free herbed bread crumbs 1

x organic grass fed ground beef or buffalo- either works 0teaspoons

Cinnamon 5

x cloves garlic, peeled, cut in half 1

x organic ground pork 118milliliters

Annie's Naturals or Muir Glen Organic Ketchup 1Tbsp

organic molasses (this helps bind the mixture)1serving

Olive oil, as needed 59milliliters

finely chopped fresh Italian parsley 1Dash

red pepper flakes, for heat, if desired 1teaspoon

fine sea salt 1

x Your favorite spaghetti i use Tinkyada white rice spaghetti 1

Medium Sweet Onion 1medium

Carrotcarrot, peeled, cut into several pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.