Italian Leg of Lamb

Name: Italian Leg of Lamb
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons chopped anchovy fillets; 118 milliliters canola oil; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 2 teaspoons ground mustard; 2 kgs boneless leg of lamb , trimmed; 158 milliliters lemon juice; 2 Tbsps dried oregano; 1 teaspoon salt; 2 gallons resealable plastic bag; 59 milliliters cold water

The recipe Italian Leg of Lamb is ready in approximately 2 hours and 40 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 7g of fat, and Head to the store and pick up salt, water, flour, and a few other things to make it today. It works well as a main course.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 2/3 cup marinade into the 2-gallon resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add the lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Lamb

Preheat oven to 325°.

Equipment you will use

Oven

Drain and discard marinade.

Ingredients you will need

Marinade

Place leg of lamb on a rack in a roasting pan.

Ingredients you will need

Leg Of Lamb

Equipment you will use

Roasting Pan

Bake, uncovered, 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove meat to a serving platter and let stand 15 minutes before slicing.

Ingredients you will need

Meat

Meanwhile, pour drippings and loosened brown bits into a 2-cup measuring cup. Skim fat; add reserved marinade and enough water to measure 1-3/4 cups.

Ingredients you will need

Marinade

Water

Equipment you will use

Measuring Cup

In a small saucepan, combine flour and cold water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour