Italian Drop Biscuits

Name: Italian Drop Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters biscuit/baking mix; 59 milliliters butter, melted; 1 teaspoon dried parsley flakes; 0 teaspoons garlic powder; 2 Tbsps chopped green chilies; 1 teaspoons Italian seasoning; 113 grams cup shredded cheddar cheese; 118 milliliters cold water

You can never have too many hor d'oeuvre recipes, so give Italian Drop Biscuits This recipe is typical of Mediterranean cuisine. If you have garlic powder, water, parsley flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.

Ingredients you will need

Biscuit Mix

Chili Pepper

Cheese

Water

Equipment you will use

Baking Sheet

Bowl

Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Ingredients you will need

Italian Seasoning