Italian Chicken-Pasta Skillet

Name: Italian Chicken-Pasta Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters mostaccioli, cooked; 1 green pepper, chopped; 227 grams pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1 small onion, cut into thin wedges; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Italian Chicken-Pasta Skillet might be just the Mediterranean recipe you are searching for. For 34 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 79 calories, 7g of protein, and 2g of fat. Head to the store and pick up mostaccioli, chicken breasts, low-moisture part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

Ingredients you will need

Vegetable

Whole Chicken

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Pasta

Sauce

Stir in 1 cup cheese; top with remaining cheese.

Ingredients you will need

Cheese

Remove from heat; cover.

Let stand 2 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

mostaccioli, cooked 1

green pepper, chopped 227grams

pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1small

onion, cut into thin wedges 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.