Israeli Couscous With Roasted Lemons & Capers Topped With Seare

Name: Israeli Couscous With Roasted Lemons & Capers Topped With Seare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 caper berries, halved lengthwise; 1 Tbsp capers; 473 milliliters chicken broth; 59 milliliters creme fraiche; 296 milliliters israeli couscous; 1 lemon; 1 lemon, zest and juice (about 2-3TB); 2 servings olive oil; 237 milliliters diced onion; 2 Tbsps chopped parsley; 2 servings salt & pepper; 2 servings salt and pepper; 8 scallops (preferably dry scallops, not in any preservatives); 2 Tbsps minced shallots; 2 Tbsps white wine

Israeli Couscous With Roasted Lemons & Capers Topped With Seare might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 21g of fat, and a total of 706 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of creme fraiche, onion, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.