Israeli Couscous Salad with Smoked Paprika
You can never have too many side dish recipes, so give Israeli Couscous Salad with Smoked Paprikan a try. One serving contains 457 calories, 9g of protein, and 31g of fat. This vegan recipe serves 6. A mixture of olive oil, pepper, into 1/2-inch pieces, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Watch how to make this recipe.
Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.
Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes.
Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl.
Add the couscous and the dressing. Toss until all the ingredients are coated.
Transfer to a large serving bowl and serve.