Irresistible Italian Corn

Name: Irresistible Italian Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 pinch salt and ground black pepper; 1 Tbsp Italian seasoning; 591 milliliters whole kernel sweet corn

Irresistible Italian Corn might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 122 calories. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, seasoning, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat a skillet over high heat.

Equipment you will use

Frying Pan

Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Ingredients you will need

Italian Seasoning

Black Pepper

Butter

Corn

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1pinch

salt and ground black pepper 1Tbsp

Italian seasoning 591milliliters

whole kernel sweet corn

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.