Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce

Name: Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 Tbsps canola oil; 118 milliliters Dijon mustard; 1 Tbsp fennel seeds, lightly toasted and ground; 1 Tbsp toasted fennel seeds; 59 milliliters fresh mint leaves, finely chopped; 1 Tbsp finely chopped fresh thyme; 8 cloves garlic, chopped; 118 milliliters r honey; 59 milliliters prepared horseradish, drained; 907 grams lamb tenderloin, cut into 1/2-inch cubes; 1 Tbsp light brown sugar; 8 servings Salt and freshly ground black pepper; 2 Tbsps soy sauce; 473 milliliters stout beer, such as Guinness Irish stout; 118 milliliters whole-grain mustard

Need a dairy free main course? Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce could be a tremendous recipe to try. One serving contains 480 calories, 21g of protein, and 32g of fat. This recipe serves 8. It will be a hit at your st. patrick day event. A mixture of canolan oil, horseradish, whole-grain mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Special equipment: 6-inch wooden skewers, soaked in water 30 minutes

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Whisk together the stout, 1/4 cup water, oil, soy sauce, fennel, sugar, thyme and garlic in a baking dish. Toss the lamb in the marinade to coat, and then cover and refrigerate at least 1 hour and up to 4 hours.

Ingredients you will need

Soy Sauce

Marinade

Fennel

Garlic

Stout

Sugar

Thyme

Water

Lamb

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Preheat a grill or grill pan.

Equipment you will use

Grill Pan

Grill

Sprinkle the lamb with salt and pepper, and then thread 2 or 3 pieces onto each skewer so that the meat lays flat.

Ingredients you will need

Salt And Pepper

Lamb

Meat

Equipment you will use

Skewers

Grill the lamb until slightly charred and medium-rare, 2 minutes per side.

Ingredients you will need

Lamb

Equipment you will use

Grill

Serve on a platter with the Honey Dipping Sauce on the side.

Ingredients you will need

Dipping Sauce

Honey

Whisk together with the honey, mustards, horseradish, mint and fennel seeds. Season with salt and pepper, and then cover and refrigerate at least 30 minutes to allow the flavors to meld.

Ingredients you will need

Salt And Pepper

Fennel Seeds