Irish Stew

Name: Irish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 teaspoons coarse salt; 2 Tbsps finely chopped fresh curly- or flat-leaf parsley; 2 teaspoons coarsely chopped fresh thyme; 1 kilograms lamb shoulder, cut into 1-inch cubes; 710 milliliters homemade lamb stock, or low-sodium store-bought chicken stock; 454 grams medium onions, (about , halved lengthwise and cut into thin half-moons; 6 servings freshly ground pepper; 1 kilograms yukon gold potatoes, peeled

The recipe Irish Stew could satisfy your European craving in about 45 minutes. This recipe makes 6 servings with 339 calories, 33g of protein, and 7g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. A mixture of coarse salt, onions, lamb shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.