Irish Spicy Cornbread

Name: Irish Spicy Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 5 teaspoons baking powder; 2 teaspoons cayenne pepper; 2 eggs, beaten; 473 milliliters all-purpose flour; 355 milliliters milk; 5 teaspoons hot pepper sauce; 2 teaspoons salt; 118 milliliters shortening; 79 milliliters white sugar; 237 milliliters yellow cornmeal

Irish Spicy Cornbread might be a good recipe to expand your bread recipe box. This recipe serves 30. One serving contains 102 calories, 2g of protein, and 5g of fat. It is a very reasonably priced recipe for fans of Southern food. If you have baking powder, cayenne pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

5teaspoons

baking powder 2teaspoons

cayenne pepper 2

eggs, beaten 473milliliters

all-purpose flour 355milliliters

milk 5teaspoons

hot pepper sauce 2teaspoons

salt 118milliliters

shortening 79milliliters

white sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.