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Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter
Irish Soda Bread and Whiskey Butter is a vegetarian recipe with 8 servings. One serving contains 438 calories, 7g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in about 9 hours and 25 minutes. It is perfect for st. patrick day. A couple people really liked this European dish. A mixture of whiskey, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
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RaisinsRaisins
WhiskeyWhiskey
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BowlBowl
2
The next day, drain raisins and reserve the leftover whiskey.
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RaisinsRaisins
WhiskeyWhiskey
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Grease a 2-quart casserole dish.
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Casserole DishCasserole Dish
5
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
6
Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
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Caraway SeedsCaraway Seeds
Orange ZestOrange Zest
RaisinsRaisins
7
Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
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ButtermilkButtermilk
ButterButter
8
Transfer batter to prepared casserole dish.
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Casserole DishCasserole Dish
9
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
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ToothpicksToothpicks
OvenOven
10
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste.
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WhiskeyWhiskey
ButterButter
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BowlBowl
11
Serve with soda bread.
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BreadBread
PopPop
DifficultyExpert
Ready In9 hrs, 25 m.
Servings8
Health Score3
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
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