Irish Cream Truffles
Irish Cream Truffles might be just the beverage you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 13g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. Head to the store and pick up sugar, semisweet chocolate chips, irish cream liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Whisk heavy cream and sugar together in a small saucepan over medium heat.
Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve.
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
Refrigerate until firm, about 1 hour.