Irish Champ

Name: Irish Champ
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 pinch freshly ground black pepper to taste; 59 milliliters butter; 1 bunch green onions, thinly sliced; 237 milliliters milk; 907 grams potatoes, peeled and halved; 1 teaspoons salt, or to taste

Irish Champ might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 272 calories. This recipe serves 4. A mixture of salt, milk, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. It is perfect for st. patrick day. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Meanwhile, heat the milk and green onions gently in a saucepan, until warm.

Ingredients you will need

Green Onions

Milk

Equipment you will use

Sauce Pan

Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper.

Ingredients you will need

Ground Black Pepper