Iraqi Layered Fresh Fava Bean/Broad Beans & Rice

Name: Iraqi Layered Fresh Fava Bean/Broad Beans & Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings yogurt or date syrup; 680 grams fava beans, before cleaning; 1 Tbsp chopped fresh dill; 2 Tbsps oil; 1 medium onion, chopped; 237 milliliters rice; 4 servings salt, to taste

You can never have too many main course recipes, so give Iraqi Layered Fresh Fava Bean/Broad Beans & Rice a try. One serving contains 513 calories, 17g of protein, and 8g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up rice, onion, oil, and a few other things to make it today. To use up the date you could follow this main course with the Date Bars as a dessert.