Inside-Out Apple Charlottes
Inside-Out Apple Charlottes is a vegetarian recipe with 2 servings. This side dish has 221 calories, 2g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a pie plate, toss the brioche with half the butter and bake for 5 minutes, or until golden.
Transfer to a bowl, add the sugar and cinnamon and toss well.
Cut 1/2 inch from the tops of the apples. Using a melon baller, scoop out the seeds and cores. Spoon the bread filling into the apples and drizzle with the remaining butter and the Calvados.
Bake the apples for about 40 minutes, or until tender; cover them with foil if the brioche browns too quickly.