Inside-Out Apple Charlottes

Inside-Out Apple Charlottes
Inside-Out Apple Charlottes is a vegetarian recipe with 2 servings. This side dish has 221 calories, 2g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
In a pie plate, toss the brioche with half the butter and bake for 5 minutes, or until golden.
Ingredients you will need
BriocheBrioche
ButterButter
Equipment you will use
OvenOven
3
Transfer to a bowl, add the sugar and cinnamon and toss well.
Ingredients you will need
CinnamonCinnamon
SugarSugar
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BowlBowl
4
Cut 1/2 inch from the tops of the apples. Using a melon baller, scoop out the seeds and cores. Spoon the bread filling into the apples and drizzle with the remaining butter and the Calvados.
Ingredients you will need
CalvadosCalvados
AppleApple
ButterButter
BreadBread
MelonMelon
SeedsSeeds
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Melon BallerMelon Baller
5
Bake the apples for about 40 minutes, or until tender; cover them with foil if the brioche browns too quickly.
Ingredients you will need
BriocheBrioche
AppleApple
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings2
Health Score0
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