Inger's Spaghetti Sauce

Name: Inger's Spaghetti Sauce
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes; 5 grams packet chicken bouillon granules; 1 Tbsp dried basil; 1 Tbsp chopped garlic; 1 large green bell pepper, chopped; 6 Tbsps olive oil; 1 onion, chopped; 1 Tbsp dried oregano; 2 teaspoons poultry seasoning; 8 servings salt and pepper to taste; 170 grams tomato paste

Inger's Spaghetti Sauce might be just the sauce you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 190 calories, 5g of protein, and 11g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. A mixture of bell pepper, salt and pepper, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the olive oil in a pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.

Ingredients you will need

Green Pepper

Poultry Seasoning

Chicken Bouillon

Crushed Tomatoes

Tomato Paste

Oregano

Garlic

Basil

Onion

Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.

Ingredients you will need

Salt And Pepper