Indonesian Pork Satay

Name: Indonesian Pork Satay
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters melted butter; 118 milliliters chicken broth; 2 teaspoons crushed coriander seed; 1 Tbsp chopped fresh ginger root; 2 cloves garlic; 118 milliliters chopped green onions; 2 Tbsps honey; 2 Tbsps lemon juice; 680 grams pork tenderloin, cut into 1 inch cubes; 1 teaspoon red pepper flakes; 237 milliliters roasted, salted Spanish peanuts; 118 milliliters soy sauce

Indonesian Pork Satay might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 523 calories, 41g of protein, and 30g of fat each. Head to the store and pick up butter, lemon juice, green onions, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth.

Ingredients you will need

Red Pepper Flakes

Green Onions

Lemon Juice

Coriander

Soy Sauce

Peanuts

Garlic

Ginger

Honey

Equipment you will use

Food Processor

Pour in broth and butter, and mix again.

Ingredients you will need

Butter

Broth

Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.

Ingredients you will need

Meat

Pork

Equipment you will use

Ziploc Bags

Preheat grill for medium heat.

Equipment you will use

Grill

Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.

Ingredients you will need

Dipping Sauce