Indonesian Nasi Goreng

Name: Indonesian Nasi Goreng
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp curry paste; 2 eggs; 59 milliliters chopped fresh cilantro; 2 cloves garlic, coarsely chopped; 1 bunch green onions, thinly sliced; 1 fresh red chile pepper, seeded and chopped; 57 grams roasted peanuts, coarsely chopped; 6 servings salt to taste; 454 grams skinless, boneless chicken breast halves; 2 Tbsps soy sauce, or more to taste; 1 teaspoon sunflower seed oil; 710 milliliters water; 340 grams long grain white rice

Indonesian Nasi Goreng might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 9g of fat, and a total of 387 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up soy sauce, roasted peanuts, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute.

Ingredients you will need

Red Chili Pepper