Individual Meatloaves

Name: Individual Meatloaves
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters breadcrumbs; 237 milliliters medium carrots, peeled and finely chopped (about; 118 milliliters stalk celery, finely chopped (about; 2 eggs; 1 teaspoon chopped fresh rosemary; 454 grams ground pork; 454 grams ground veal; 6 Tbsps ketchup; 2 teaspoons kosher salt; 79 milliliters milk; 1 Tbsp olive oil; 237 milliliters medium onion, finely chopped (about; 1 teaspoon pepper; 1 Tbsp tomato paste; 1 Tbsp Worcestershire Sauce

You can never have too many main course recipes, so give Individual Meatloaves a try. This recipe serves 6. One serving contains 448 calories, 32g of protein, and 26g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, tomato paste, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 350°F. In a small bowl, combine bread crumbs and milk. Set aside. In a large skillet, heat oil over medium high heat until shimmering.

Ingredients you will need

Breadcrumbs

Milk

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Oven

Add carrots, celery, and onion, and cook, stirring frequently, until softened but not browned, about 8 minutes.

Ingredients you will need

Carrot

Celery

Onion

Let cool.

While vegetables are cooling, beat eggs lightly in a large bowl.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Bowl

Add Worcestershire sauce, tomato paste, rosemary, salt, and pepper and whisk to combine.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Rosemary

Pepper

Salt

Equipment you will use

Whisk

Add pork and veal and mix with hands to combine.

Ingredients you will need

Pork

Veal

Add breadcrumbs and vegetables and mix with hands until meat mixture is evenly incorporated. Line a rimmed baking sheet with aluminum foil. Divide meat mixture into six even balls then form each into a loaf on the baking sheet.

Ingredients you will need

Breadcrumbs

Vegetable

Meat