Grecian Lamb With Vegetables

Name: Grecian Lamb With Vegetables
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 118 milliliters feta cheese, crumbled; 1 Tbsp chopped fresh mint; 4 cloves garlic, minced; 680 grams boneless lamb, cut into cubes; 59 milliliters olive oil; 2 Tbsps chopped fresh oregano; 0 teaspoons cracked black pepper; 1 red bell pepper, coarsely chopped; 1 red onion, sliced into rings; 59 milliliters red wine vinegar; 4 servings salt and pepper (to taste); 2 tomatoes, cut into wedges

Grecian Lamb With Vegetables is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. One serving contains 802 calories, 33g of protein, and 67g of fat. If you have artichoke hearts, cracked pepper, lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.