Individual Fresh Mozzarella-Tomato Pizzas

Name: Individual Fresh Mozzarella-Tomato Pizzas
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 8 fresh basil leaves, torn; 170 grams fresh mozzarella, torn into large shreds; 1 Tbsps olive oil; 1 Tbsp olive oil; 1 small red onion, thinly sliced; 0 teaspoons salt; 1 teaspoons salt; 227 grams medium tomatoes , thinly sliced; 237 milliliters unbleached all-purpose flour, divided, plus more for kneading and dusting; 177 milliliters warm water, divided; 177 milliliters whole-wheat flour; 1 large yellow bell pepper, cut into 1/2-inch wide strips

Individual Fresh Mozzarella-Tomato Pizzas might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 398 calories, 18g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have active yeast, basil leaves, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, stir together yeast, 1 tablespoon all-purpose flour, and 1/4 cup warm water and let stand until surface appears creamy (5 minutes).

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Add whole wheat and remaining all-purpose flour, remaining 1/2 cup water, salt, and oil and stir until smooth.

Ingredients you will need

All Purpose Flour

Water

Wheat

Salt

Cooking Oil

Add a bit more flour if necessary for dough to begin to pull away from side of bowl.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Knead dough on a floured surface until smooth, soft, and elastic (about 8 minutes). Form into a ball and place in a lightly oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm area until doubled (about 1 hour). Forty-five minutes before baking pizza, put a (12- x 17-inch) baking sheet on oven rack in lower third of oven and preheat to 50

Ingredients you will need

Dough

Wrap

Equipment you will use

Kitchen Towels

Baking Sheet

Plastic Wrap

Bowl

Oven

Heat 1 tablespoon olive oil in a small nonstick skillet over medium-high heat. Saut pepper strips with salt until just tender (6-8 minutes).

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Frying Pan

Once dough has risen, dust with flour (do not punch dough down), and divide into 4 equal pieces.

Ingredients you will need

Dough

All Purpose Flour

Punch

Place one portion of dough in center of a piece of 8-inch-wide parchment paper. Pat dough evenly with your fingers and stretch into a 7-inch round, reflouring if necessary. Repeat with remaining 3 pieces of dough, each on its own piece of parchment.

Ingredients you will need

Dough

Equipment you will use

Baking Paper