Indian Tacos (And Fry Bread)
You can never have too many main course recipes, so give Indian Tacos (And Fry Bread) a try. One serving contains 1463 calories, 32g of protein, and 76g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kidney beans, rice, guacamole, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this Indian dish.
Instructions
Mix the first 10 ingredients in a large sauce pan or skillet.Simmer on low heat for about 30 minutes or until fry bread is done.While this is simmering make fry bread.Fry Bread:.Sift dry ingredients.Lightly stir in milk.
Add more flour as necessary to make a dough you can handle.Knead and work the dough on a floured board with floured hands until smooth.Pinch off fist-sized lumps and shape into a flat disk shape.Fry in fat (about 37
until golden and done on both sides, about 5 minutes.
Place hot fry bread on a plate.
Spread a layer of refried beans.Top with meat sauce and shredded cheese.
Add lettuce, tomatoes, salsa, etc. if desired.