Indian-Style Beef Kebabs with Cilantro Sauce

Indian-Style Beef Kebabs with Cilantro Sauce
Indian-Style Beef Kebabs with Cilantro Sauce might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 38g of fat, and a total of 744 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up curry powder, onion, ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed.
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CilantroCilantro
GarlicGarlic
GingerGinger
Chili PepperChili Pepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
2
Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir the curry powder into the rest of the paste.
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Curry PowderCurry Powder
Lime JuiceLime Juice
CilantroCilantro
SauceSauce
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BowlBowl
3
Add the steak and coat well. Cover and marinate at room temperature for 20 minutes.
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SteakSteak
4
Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers.
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Red OnionRed Onion
OnionOnion
BeefBeef
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SkewersSkewers
5
Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes.
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Cooking OilCooking Oil
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Grill PanGrill Pan
SkewersSkewers
GrillGrill
6
Serve with the cilantro sauce, chutney, and naan, if desired.
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CilantroCilantro
SauceSauce
NaanNaan
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
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