Indian-Style Beef Kebabs with Cilantro Sauce
Indian-Style Beef Kebabs with Cilantro Sauce might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 38g of fat, and a total of 744 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up curry powder, onion, ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed.
Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir the curry powder into the rest of the paste.
Add the steak and coat well. Cover and marinate at room temperature for 20 minutes.
Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers.
Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes.
Serve with the cilantro sauce, chutney, and naan, if desired.