Indian-Spiced Turkey Breast

Name: Indian-Spiced Turkey Breast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 kilograms bone-in, skin-on turkey breast halves (about each); 1 teaspoons cayenne pepper; 1 teaspoons cinnamon; 1 1-inch piece of fresh ginger, peeled and thinly sliced; 3 larges garlic cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground turmeric; 12 servings Kosher salt and freshly ground pepper; 59 milliliters fresh lemon juice; 1 medium onion, coarsely chopped; 473 milliliters plain whole-milk yogurt; 2 Tbsps unsalted butter, melted

Indian-Spiced Turkey Breast might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 404 calories, 52g of protein, and 18g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Not If you have skin-on turkey breast halves, lemon juice, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne.

Ingredients you will need

Lemon Juice

Coriander

Cinnamon

Turmeric

Ground Cayenne Pepper

Garlic

Ginger

Yogurt

Cumin

Onion

Equipment you will use

Food Processor

Place the turkey breasts on a large rimmed baking sheet.

Ingredients you will need

Turkey Breast

Equipment you will use

Baking Sheet

Pour the yogurt marinade over the turkey and rub it over both sides and under the skin. Cover and refrigerate for at least 6 hours and up to 24 hours.

Ingredients you will need

Dry Seasoning Rub

Whole Turkey

Yogurt

Remove the turkey from the refrigerator 1 hour before roasting.

Ingredients you will need

Whole Turkey

Preheat the oven to 47

Equipment you will use

Oven

Transfer the turkey breasts (with any marinade that sticks to them) to a large roasting pan, skin side up. Season with salt and pepper and drizzle the butter over the skin. Roast for 20 minutes. Reduce the oven temperature to 375 and roast for 50 minutes longer, or until an instant-read thermometer inserted in the thickest part of the breast registers 16

Ingredients you will need

Salt And Pepper