Indian Spiced Lamb Wraps

Indian Spiced Lamb Wraps
Indian Spiced Lamb Wraps might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 31g of protein, 40g of fat, and a total of 775 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground lamb, warm water, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Extremely fragrant with whiffs of juicy mirabelle plum. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
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