Indian Spiced Cauliflower And Potato Aka Aloo Gobi

Name: Indian Spiced Cauliflower And Potato Aka Aloo Gobi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 1 large cauliflower, cut into florets; 1 teaspoons chili powder; 1 teaspoon coriander; 1 teaspoons garam masala; 1 medium onion, chopped; 3 mediums potatoes, peeled and chopped into small chunks; 4 servings salt

The recipe Indian Spiced Cauliflower And Potato Akan Aloo Gobi could satisfy your Indian craving in roughly 45 minutes. This recipe makes 4 servings with 138 calories, 5g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salt, coriander, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as a side dish.

Ingredients

Servings:

1Tbsp

butter 1large

cauliflower, cut into florets 1teaspoons

chili powder 1teaspoon

coriander 1teaspoons

garam masala 1medium

onion, chopped 3mediums

potatoes, peeled and chopped into small chunks 4servings

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.