Indian Curry Paste

Name: Indian Curry Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 3 black cardamom; 1 Cinnamon stick; 3 Tbsps coriander seeds (you can use 2/2.5 tbsp coriander powder if you don; 1 Tbsps cumin seeds; 3 cloves garlic; 1 teaspoon ghee (optional); 1 inch ginger; 2 green chilis (or any chili pepper); 2 Tbsps oil; 237 milliliters chopped onion; 2 teaspoons peppercorn; 1 serving Salt to taste; 237 milliliters diced tomato; 1 teaspoon turmeric

The recipe Indian Curry Paste could satisfy your Indian craving in around 45 minutes. This recipe serves 1. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 535 calories, 8g of protein, and 38g of fat per serving. A mixture of turmeric, onion, chilis, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

bay leaves 3

black cardamom 1

Cinnamon stick 3Tbsps

coriander seeds (you can use 2/2.5 tbsp coriander powder if you don 1Tbsps

green chilis (or any chili pepper)2Tbsps

oil 237milliliters

chopped onion 2teaspoons

peppercorn 1serving

Salt to taste 237milliliters

diced tomato 1teaspoon

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.