Indian Corn Pudding with Bacon and Chives

Name: Indian Corn Pudding with Bacon and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 113 grams Canadian bacon, cut into thin strips; 1 large egg; 3 Tbsps chopped fresh chives; 710 milliliters fresh corn kernels (about 6 ears); 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 237 milliliters chopped onion; 0 teaspoons salt; 355 milliliters whole milk, divided; 79 milliliters yellow cornmeal; 2 teaspoons yellow cornmeal

Need a gluten free side dish? Indian Corn Pudding with Bacon and Chives could be an amazing recipe to try. This recipe serves 8. One serving contains 144 calories, 8g of protein, and 4g of fat. A mixture of pepper, chives, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Preheat oven to 35

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Oven

Coat a 1 1/2-quart baking dish with cooking spray, and sprinkle with 2 teaspoons cornmeal.

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Cooking Spray

Cornmeal

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Baking Pan

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add onion and next 5 ingredients (onion through bacon), and saute 3 minutes or until tender. Stir in corn kernels and 1 cup milk. Reduce heat to low; cover and cook 10 minutes, stirring occasionally.

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Corn Kernels

Bacon

Onion

Milk

Add 1/3 cup cornmeal, stirring with a whisk.

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Cornmeal

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Whisk

Combine 1/2 cup milk and egg; stir well with a whisk.

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Milk

Egg

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Whisk

Add to cornmeal mixture in skillet; stir well. Stir in chives.

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Cornmeal

Chives

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Frying Pan

Spoon mixture into prepared dish.

Bake pudding at 350 for 30 minutes or until lightly browned and set.

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Oven

Let stand for 15 minutes.

Equipment

Ingredients

Servings:

0teaspoons

black pepper 113grams

Canadian bacon, cut into thin strips 1large

egg 3Tbsps

chopped fresh chives 710milliliters

fresh corn kernels (about 6 ears)0teaspoons

garlic powder 0teaspoons

ground red pepper 237milliliters

chopped onion 0teaspoons

salt 355milliliters

whole milk, divided 79milliliters

yellow cornmeal 2teaspoons

yellow cornmeal

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.