Indian Chicken Salad with Peanuts

Name: Indian Chicken Salad with Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 57 grams 1/4 cup grilled or baked skinless chicken, chopped; 1 teaspoon dark sesame oil; 1 Tbsp chopped fresh cilantro; 1 teaspoon grated peeled fresh ginger; 1 Tbsp chopped fresh mint; 1 teaspoon honey; 2 Tbsps lime juice; 2 Tbsps chopped peanuts; 0 teaspoons pepper; 237 milliliters potato, cut into 1/2-inch cubes; 710 milliliters chopped Romaine lettuce; 0 teaspoons salt; 2 Tbsps water

You can never have too many main course recipes, so give Indian Chicken Salad with Peanuts a try. This recipe serves 1. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 423 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up romaine lettuce, ginger, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Indian cuisine.

Instructions

Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Potato

Equipment you will use

Microwave

Add 2 tablespoons water; cover and microwave at HIGH 5 minutes or until tender.

Ingredients you will need

Water

Equipment you will use

Microwave

Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.

Ingredients you will need

Lime Juice

Ginger

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl.

Ingredients you will need

Cilantro

Whole Chicken

Lettuce

Peanuts

Potato

Mint

Equipment you will use

Bowl

Add dressing; toss gently to coat.

Equipment

Microwave

Whisk

Bowl

Ingredients

Servings:

57grams

1/4 cup grilled or baked skinless chicken, chopped 1teaspoon

dark sesame oil 1Tbsp

chopped fresh cilantro 1teaspoon

grated peeled fresh ginger 1Tbsp

chopped fresh mint 1teaspoon

honey 2Tbsps

lime juice 2Tbsps

chopped peanuts 0teaspoons

pepper 237milliliters

potato, cut into 1/2-inch cubes 710milliliters

chopped Romaine lettuce 0teaspoons

salt 2Tbsps

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.