Indian Barbecue Chicken

Name: Indian Barbecue Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps fresh ginger, minced; 2 teaspoons garam masala; 3 garlic cloves, minced; 237 milliliters ketchup; 1 medium onion, finely diced; 35 servings Salt and freshly ground black pepper; 4 skinless, boneless chicken breast halves; 1 pinch sugar; 79 milliliters tamarind puree, see Note; 79 milliliters unsulphured molasses; 35 servings Vegetable oil; 79 milliliters distilled white vinegar; 3 Tbsps whole-grain mustard

Indian Barbecue Chicken might be just the American recipe you are searching for. This recipe serves 35. Watching your figure? This gluten free and dairy free recipe has 157 calories, 3g of protein, and 14g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of cayenne pepper, ginger, garam masala, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a skillet, heat 3 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook over moderate heat until translucent, 4 minutes.

Ingredients you will need

Onion

Add the garlic and ginger and cook until fragrant.

Ingredients you will need

Garlic

Ginger

Add the ketchup, vinegar, tamarind, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Garam Masala

Molasses

Tamarind

Ground Cayenne Pepper

Ketchup

Mustard

Vinegar

Sugar

Light a grill. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes.

Ingredients you will need

Whole Chicken

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes, then serve.

Ingredients you will need

Sauce

Equipment you will use

Grill

Equipment

Frying Pan

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

fresh ginger, minced 2teaspoons

garam masala 3

garlic cloves, minced 237milliliters

ketchup 1medium

onion, finely diced 35servings

Salt and freshly ground black pepper 4

skinless, boneless chicken breast halves 1pinch

sugar 79milliliters

tamarind puree, see Note 79milliliters

unsulphured molasses 35servings

Vegetable oil 79milliliters

distilled white vinegar 3Tbsps

whole-grain mustard

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Carnivor Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.