India-Spiced Eggplant (Aubergine)

Name: India-Spiced Eggplant (Aubergine)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons cumin seed; 907 grams eggplants (2 small ones or 1 large); 59 milliliters fresh coriander, coarsely chopped (cilantro); 1 Tbsp fresh ginger, minced; 1 green pepper, seeded and coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 medium red onion, coarsely sliced; 2 Tbsps salad oil; 1 teaspoon salt; 1 large tomato, peeled and chopped; 1 teaspoon turmeric; 59 milliliters water

India-Spiced Eggplant (Aubergine) might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 56 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up bell pepper, ginger, coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.