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Impossibly Easy Toffee Bar Cheesecake

Impossibly Easy Toffee Bar Cheesecake
One serving contains 420 calories, 6g of protein, and 27g of fat. This gluten free and vegetarian recipe serves 8. If you have eggs, caramel topping, bars chocolate-covered toffee candy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

1
Heat oven to 325F. Spray bottom only of 9-inch glass pie plate with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
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Baking MixBaking Mix
Brown SugarBrown Sugar
VanillaVanilla
EggEgg
MilkMilk
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BlenderBlender
3
Add cream cheese. Cover; blend 2 minutes.
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Cream CheeseCream Cheese
4
Pour into pie plate.
5
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
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CandyCandy
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KnifeKnife
6
Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
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OvenOven
7
Refrigerate at least 4 hours.
8
Serve with caramel topping. Store in refrigerator.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In5 hrs, 45 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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