Impossibly Easy Spinach Parmesan Pie

Impossibly Easy Spinach Parmesan Pie
For 79 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 138 calories. Head to the store and pick up milk, pepper, parmesan cheese, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 58 minutes.

Instructions

1
Heat oven to 350F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate.
Ingredients you will need
SpinachSpinach
ButterButter
GarlicGarlic
OnionOnion
SpreadSpread
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Spread with cottage cheese.
Ingredients you will need
Cottage CheeseCottage Cheese
SpreadSpread
3
Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended.
Ingredients you will need
Baking MixBaking Mix
Lemon JuiceLemon Juice
PepperPepper
EggEgg
MilkMilk
4
Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
Ingredients you will need
ParmesanParmesan
NutmegNutmeg
5
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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OvenOven
KnifeKnife
6
Sprinkle with additional sliced green onions, if desired.
Ingredients you will need
Green OnionsGreen Onions
DifficultyHard
Ready In58 m.
Servings6
Health Score13
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