Impossibly Easy Pumpkin-Pecan Pie

Name: Impossibly Easy Pumpkin-Pecan Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 237 milliliters evaporated milk (from 12-oz can); 118 milliliters chopped pecans; 0 teaspoons pumpkin pie spice; 118 milliliters sugar; 1 teaspoon vanilla; 355 milliliters frozen (thawed) whipped topping; 118 milliliters Original Bisquick® mix

If 71 cents per serving falls in your budget, Impossibly Easy Pumpkin-Pecan Pie might be a spectacular gluten free recipe to try. This recipe makes 8 servings with 206 calories, 5g of protein, and 11g of fat each. If you have pecans, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans.

Ingredients you will need

Pumpkin Pie Spice