Ila Douglas's Corton Pate

Name: Ila Douglas's Corton Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 454 grams rendered leaf lard; 20 servings freshly ground black pepper; 6 whole black peppercorns; 20 servings coarse salt; 1 teaspoons dried thyme; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons freshly grated nutmeg; 1 large onion, coarsely chopped; 1 kilograms pork belly or pork butt, rind discarded, cut into 1-inch pieces

The recipe Ila Douglas's Corton Pate is ready in about 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mediterranean food. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 164 calories. This recipe serves 20. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, ground allspice, pepper, and a few other things to make it today. It works well as a pretty expensive hor d'oeuvre.