Icelandic Christmas Cake

Name: Icelandic Christmas Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters butter; 1 teaspoons cardamom flavored extract; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons lemon extract; 177 milliliters milk; 118 milliliters raisins; 237 milliliters white sugar

Icelandic Christmas Cake might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 300 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raisins, milk, cardamom extract, and a few other things to make it today.