Icebox Rolls

Name: Icebox Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 1 liters bread flour; 59 milliliters butter, melted; 2 larges eggs; 1 teaspoon salt; 118 milliliters shortening; 118 milliliters sugar; 1 teaspoon sugar; 118 milliliters warm water (100° to 110°); 237 milliliters water

Icebox Rolls is a vegetarian recipe with 36 servings. One serving contains 114 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have active yeast, eggs, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.

Ingredients you will need

Shortening

Water

Equipment you will use

Bowl

Let stand 30 minutes or until completely cooled.Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let stand 5 minutes. Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.

Ingredients you will need

Sugar

Water

Yeast

Egg

Salt

Equipment you will use

Measuring Cup

Stand Mixer

Add shortening mixture and yeast mixture. Reduce speed to low, and gradually add 5 cups flour, beating until blended.Cover and chill dough 12 hours or up to 5 days.Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Yeast

Roll

Cut with a lightly floured 2 1/2-inch round cutter. Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.

Ingredients you will need

Dough

Equipment you will use

Knife