Iceberg Lettuce Salad with Tangy Tomato-Tarragon

Name: Iceberg Lettuce Salad with Tangy Tomato-Tarragon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 2 Tbsps chopped fresh tarragon leaves or 2 teaspoons dried; 1 pints cherry or grape tomatoes; 1 large heads iceberg lettuce, chopped; 79 milliliters extra-virgin olive oil, eyeball it; 6 servings Salt and pepper; 2 teaspoons sugar; 1 Tbsp tomato paste; 2 Tbsps white wine vinegar

Iceberg Lettuce Salad with Tangy Tomato-Tarragon could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.14 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 146 calories. Head to the store and pick up white wine vinegar, tomato paste, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing, Tangy Tomato Soup With Tarragon Croutons, and Iceberg Wedge Salad with Homemade Blue Cheese Dressing (101: How to core lettuce).

Instructions

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste.

Ingredients you will need

Cherry Tomato

Tomato Paste

Carrot

Lettuce

Vinegar

Sugar

Equipment you will use

Whisk

Bowl

Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste.

Ingredients you will need

Salt And Pepper

Tarragon

Cooking Oil

Equipment you will use

Whisk

Pour dressing over salad and serve.

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

shredded carrots 2Tbsps

chopped fresh tarragon leaves or 2 teaspoons dried 1pints

cherry or grape tomatoes 1large heads

iceberg lettuce, chopped 79milliliters

extra-virgin olive oil, eyeball it 6servings

Salt and pepper 2teaspoons

sugar 1Tbsp

tomato paste 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Pedroncelli Signature Selection Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.