Ice-Tray Apricot Ice Cream

Name: Ice-Tray Apricot Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings apricot preserves; 6 servings heavy cream; 6 servings sugar; 6 servings water

Ice-Tray Apricot Ice Cream might be just the dessert you are searching for. One serving contains 147 calories, 0g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 4 hours. It will be a hit at your Summer event. A mixture of water, heavy cream, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

Rub the preserves through a strainer with a wooden spoon or put through a food mill.

Ingredients you will need

Preserves

Dry Seasoning Rub

Equipment you will use

Wooden Spoon

Sieve

Boil the water and sugar together for 5 minutes to make a simple syrup, then cool until cold.

Ingredients you will need

Simple Syrup

Sugar

Water

Combine the apricot pure and the syrup, mixing well.

Ingredients you will need

Apricot

Syrup

Whip the heavy cream in a chilled bowl with a rotary beater or electric hand mixer (or in the bowl of an electric mixer) until it has doubled in volume and holds its shape when the beater is lifted.

Ingredients you will need

Heavy Cream

Equipment you will use

Hand Mixer

Bowl

Fold the cream thoroughly into the apricot mixture with a rubber spatula, then pour the mixture into refrigerator ice trays and put in the coldest part of the freezing compartment or freezer until frozen around the edges and mushy in the center.

Ingredients you will need

Apricot

Cream

Ice