Ice Cream with Rum-Raisin Apple Sauce

Name: Ice Cream with Rum-Raisin Apple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 170 grams thawed apple juice concentrate, undiluted; 794 grams Granny Smith apples, each cut into 1/4-inch wedges and halved (about 3 medium); 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 828 milliliters vanilla low-fat ice cream; 118 milliliters raisins; 2 Tbsps white rum or 1/4 teaspoon vanilla extract

Ice Cream with Rum-Raisin Apple Sauce requires around 45 minutes from start to finish. This recipe makes 7 servings with 248 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Summer. If you have rum, granny smith apples, ground cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.

Equipment you will use

Frying Pan

Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender.

Ingredients you will need

Raisins

Apple

Remove from heat; stir in rum.

Ingredients you will need

Rum

Serve warm over ice cream.

Ingredients you will need

Ice Cream

Equipment

Frying Pan

Ingredients

Servings:

170grams

thawed apple juice concentrate, undiluted 794grams

Granny Smith apples, each cut into 1/4-inch wedges and halved (about 3 medium)1teaspoon

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 828milliliters

vanilla low-fat ice cream 118milliliters

raisins 2Tbsps

white rum or 1/4 teaspoon vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.