Ice Cream Sandwiches

Name: Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams tube refrigerated chocolate chip cookie dough; 946 milliliters peanut butter cup ice cream or flavor

Ice Cream Sandwiches requires around 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 5g of protein, 23g of fat, and a total of 457 calories. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a dairy free diet.

Instructions

Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Equipment

Baking Sheet

Oven

Plastic Wrap

Ingredients

Servings:

510grams

tube refrigerated chocolate chip cookie dough 946milliliters

peanut butter cup ice cream or flavor

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.